I'm Michelle Scharlau, the founder of Martian Salsa. I grew up in Albuquerque, NM. The fertile soil from the Rio Grande and the summer rains along with the desert sun produced crops for my ancestors. They made savory meals that were distinctly New Mexican, a blend of Spanish and Mexican cuisine. Growing up, fresh salsa with chips was one of the harvest's bounty. By fresh, I mean there are no additives, no preservatives, and there are all natural ingredients. To this day, I still plant a garden every year and my family and friends enjoy the fresh salsa produced from it. Now I'm making it on a larger scale for everyone else to try this premium gourmet salsa.
Habaneros are taking over and have just invaded MartianSalsa.com! Martian Goo and Mars on Fire hot sauces bring intense flavor to your table, and are ready to order! Check it out!!
If I told you this salsa has only 10 calories per serving, is a low-sodium food with no fat, no cholesterol, and no additives or preservatives, you'd probably think it had no flavor. How could something so healthy for you taste good, right?
It's all in the simple ingredient list (listed below). These are all ingredients you can find in your garden and spice rack, but when we put them together it creates a fresh taste that cannot be beaten. Taste it and see for yourself.