Martian Salsa

I'm Michelle Scharlau, the founder of Martian Salsa. I grew up in Albuquerque, NM. The fertile soil from the Rio Grande and the summer rains along with the desert sun produced crops for my ancestors. They made savory meals that were distinctly New Mexican, a blend of Spanish and Mexican cuisine. Growing up, fresh salsa with chips was one of the harvest's bounty. By fresh, I mean there are no additives, no preservatives, and there are all natural ingredients. To this day, I still plant a garden every year and my family and friends enjoy the fresh salsa produced from it. Now I'm making it on a larger scale for everyone else to try this premium gourmet salsa.

Location, Location, Location!

Now when you're in Roswell, NM, you won't need to travel far to get your hands on this paranormally good salsa; Martian Salsa is now available at several new locations! Check them out!!

Winner!

Martian Salsa stormed into the 2010 Scovie Awards and came out with awards in label design and web design! Read more...

It's So Good (For You)

If I told you this salsa has only 10 calories per serving, is a low-sodium food with no fat, no cholesterol, and no additives or preservatives, you'd probably think it had no flavor. How could something so healthy for you taste good, right?

It's all in the simple ingredient list (listed below). These are all ingredients you can find in your garden and spice rack, but when we put them together it creates a fresh taste that cannot be beaten. Taste it and see for yourself.